In my previous post, we shared a delicious recipe called “Quinoa & Baked Veggies“. Part of the recipe calls for either water or stock. You can definitely buy stock from the store, but since its so easy to make, I tend to just make it at home. In this post, I’d like to share with…
This is one of my favorite dishes. It’s vegan (no meat, eggs, dairy) and gluten-free. It has a lot of flavor and it’s a great dish for the holiday season. It takes a little time to make, but wow, it is so worth it. Let’s get started! Serves 8-12 Ingredients: (almost all these ingredients are…