This is one of my favorite dishes. It’s vegan (no meat, eggs, dairy) and gluten-free. It has a lot of flavor and it’s a great dish for the holiday season. It takes a little time to make, but wow, it is so worth it. Let’s get started! Serves 8-12 Ingredients: (almost all these ingredients are…
Last week was Thanksgiving and it was DELICIOUS (the food, not the holiday). I made some yummy vegan/gluten-free dishes, Baked Veggies & Quinoa and Pasta with Spinach. So good and healthy too! I’m actually going to post the recipes soon for both of them. I tried doing this Pumpkin Bar dessert thing… it came out….interestingly, so let’s…